Sunday, August 30, 2015

Pull Apart Oat Rolls

These were the rolls I made for Kathleen's birthday dinner. They were light and airy--even with the whole wheat flour and the oats. Very tasty!

Pull Apart Oat Rolls

2 ¼ cups hot water
3 Tablespoons butter, cubed
2 Tablespoons honey
1/3 cup brown sugar
1 ½ teaspoons salt
1 ½ cups quick oats
1 cup whole wheat flour
3 ½ cups all-purpose flour
2 packages instant active yeast (1 ½ Tablespoons)
Melted butter for tops of baked rolls

Combine all ingredients in a 2-lb bread machine in the order listed. Run the dough cycle (if your machine has an option of dough cycles, choose the “short” one).

Roll into 24 balls (if dough is too sticky, flour your hands and/or add extra flour as needed) and place in a greased 9″x13″ pan. Let rise 30-45 minutes.

Bake 350 degrees for 18-22 minutes, or until golden brown (cover with foil if necessary the last few minutes to prevent overbrowning).Brush tops of warm rolls with melted butter immediately. Serve warm with butter.

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