Friday, August 28, 2015

White Chocolate Churro Crackers

Addiction alert! These are so very easy to make and taste great. Just make sure you have others in the house to share these with, or else have great will power!

White Chocolate Churro Crackers

30 Club Crackers
4 tablespoons unsalted butter, melted
1/4 cup granulated sugar
2 tablespoons ground cinnamon
1 cup white chocolate candy melts, melted

Preheat oven to 350 degrees F and line a cookie sheet with parchment paper.

Place crackers onto parchment paper side by side, row by row. Drizzle crackers evenly with melted butter then top with cinnamon and sugar mixture. Bake for 12 minutest. Remove and let cool for 10 minutes.
Place melted white chocolate into a ziplock bag and snip a bottom corner, drizzle chocolate over crackers and let set up. Serve room temperature.

Makes 30 Servings

No comments:

Post a Comment