Wednesday, September 30, 2015

Pineapple Fried Rice

This is a VERY good recipe.  Try it and you will like it.  I used white rice in place of brown and omitted the ham.  We served this with General T'sos Chicken.
Pineapple Fried Rice

3 tablespoons soy sauce
1 tablespoons sesame oil
1/2 teaspoon ginger powder
1/4 teaspoon white pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
2 carrots, peeled and grated
1/2 cup frozen corn
1/2 cup frozen peas
3 cups cooked brown rice--or white
2 cups diced pineapple, canned or fresh Beth used a 20 oz can and cut the pineapple small
1/2 cup diced ham
2 green onions, sliced

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.

Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.

Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.

Serve immediately.

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