Thursday, September 24, 2015

S'mores Crescent Rolls

 Jenna wanted to take some sweets to a breakfast she was going to.  We made these, but didn't drizzle with the extra Nutella.  Very good
S'mores Crescent Rolls

1 can refrigerated crescent rolls (8 count)
¼ c. Nutella
64 mini marshmallows
40 chocolate chips
2 graham crackers Beth used graham cracker crumbs and used about 1/2 t per roll

Unroll crescent dough into triangles.

Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and ¼ graham cracker (broken into pieces).

Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.

Bake at 375 degrees for 10 minutes or until golden brown.

Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency)

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