Tuesday, September 15, 2015

Swedish Brownies

This is a recipe that come from my friend Vicki from church. Janet also makes them. I doubled this recipe and made it in a jelly roll pan. I then packed up the brownies in Ziploc containers and took them on the plane to Wisconsin for the reunion. I LOVE these!

Swedish Brownies

2 c. Sugar
4 eggs
Pinch of salt
2 c. Flour
1 c. Melted butter
2 tsp. Almond extract

 Mix by hand and put in a 9x 13 pan. Sprinkle a small amount of sugar and slivered or sliced almonds on top. Bake at 325 for 30 min. (Top should still be kind of white or it will be overdone)


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