Tuesday, October 27, 2015

Easy Garlic and Herb Pull-Apart Loaf

 This recipe goes together quickly.  I put it together and had it in the oven while Don was grilling steak.  Very good!
Easy Garlic and Herb Pull-Apart Loafhttp://cincyshopper.com

1 can Grands Biscuits (8 ct)
1/4 cup grated parmesan
4 oz. shredded cheddar
4 tbsp. melted butter
1 tbsp. minced garlic
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. onion powder

Grease loaf pan and set set aside.

Preheat oven to 350.

Open biscuits and cut each in half (making 2 thinner circles). Add garlic,onion powder, basil and oregano to melted butter. Mix well.

Brush each side of biscuit with butter mixture. Sprinkle top with Parmesan and Cheddar.
Repeat with each biscuit placing on top of last.  Transfer biscuits to loaf pan.

Bake for 30 minutes. Check periodically and if tops are getting brown, tent with aluminum foil for remaining time.

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