Thursday, October 8, 2015

Rocky Road Fudge

I doubled all the ingredients and made this in a 9 x 13 pan for Jenna to take in to work(she took treats in every day this week) I mixed all in an 8 cup glass measuring bowl.  It got pretty close to full by the time I was done.  Yummy!

Rocky Road Fudge

2 1/2 cups miniature marshmallows, divided
12 ounces semisweet chocolate chips
11 1/2 ounces milk chocolate chips
1/2 cup creamy peanut butter
1 1/2 cups peanuts, or almonds

1. Line an 8-inch square baking dish with parchment paper. Pour 1 cup marshmallows into bottom of dish.

2. In a large microwave safe bowl, combine the chocolates and peanut butter. Microwave for 30 seconds, stir and add an additional 30 seconds. Continue stirring until smooth (you may need to microwave an additional 30-60 seconds).

3. Fold in remaining 1 1/2 cup mini marshmallows and peanuts.

4. Pour chocolate mixture over marshmallows in baking dish. Refrigerate until firm, several hours. Cut into bite sized pieces and enjoy.

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