Friday, November 13, 2015

Apple Brownies

This recipe comes from my sister's blog.  She had made them to take to church but substituted 3 cups chopped canned(or frozen) apple pie filling for the apples.  I made these while at my parents house and used less brown sugar.  These are moist bars when made this way


Apple Brownies

2/3 c. butter
2 c. brown sugar
2 eggs
1 t. vanilla
2 c. flour
2 t. baking powder
1/4 t. salt
3-4 apples, peeled and chopped  Can sub 3 c chopped pie filling
powdered sugar

Cream butter and sugar. Add eggs and vanilla: mix well. Add flour, baking powder, and salt. Stir well. Stir in apples. Bake in a 9 x 13 pan that has been sprayed with nonstick spray. Bake at 350 for 30 minutes. these are light brown when done. When cooled, sprinkle with powdered sugar

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