Friday, November 20, 2015

Corn Casserole with Cheese and Bacon

This was a side dish we made for in inlaws birthday. We all liked the crunch the bacon gave.

Corn Casserole with Cheese and Bacon
adapted from

4 1/2 c frozen corn, thawed
2 eggs
1/4 cup flour
2 tablespoons sugar
1/4 teaspoon cayenne pepper
2 tablespoons butter, melted
2 c cheddar cheese, shredded
4 pieces bacon cooked and crumbled (about 1/2 cup)
2 tablespoons chopped chives

Mix all ingredients together.  Pour mixture into a greased 2-quart shallow baking dish.  Bake uncovered at 325 for 30-45 minutes(depending on how thawed your corn was) 

Makes approximately 8 servings.

1 comment:

  1. Ooh this dish looks delicious. Thank you so much for sharing. Sammie