Wednesday, November 18, 2015

John Stockman Dip

We first had this dip at Donna and Eric's house in PA about 27 years ago.  They make it with Venison and add 2 tsp beef bouillon.  Don was hungry for this last week, so Eric sent me the recipe. 
John Stockman Dip
adapted from Donna and Eric Hammond

1# block Velveeta
splash of milk
1-1/2# hamburger
1/3-2/3 jar(16 oz) of hot green salsa
dash of chili powder
Frito scoops or Tortilla chips

Brown hamburger with a dash of chili powder.   Melt Velveeta with a splash of milk--Beth did this in a 2 qt microwave bowl.  Add salsa(to taste).  Add the browned meat to the Velveeta and serve with Frito scoops or tortilla scoops

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