Thursday, November 19, 2015

Meat Loaf

I made this when we celebrated my in laws' birthday last week.  Dad turned 86 and loves meatloaf.  Mom turned 83.  This had great flavor, but DO let it sit for 5 minutes so it will come out without breaking.
Meat Loaf
Jayne Lancour(Community Church of the Nazarene Cookbook)

2 lb ground beef
1 egg
1 t salt
1/2 t basil
1/2 c chopped onion
2 beef bouillon cubes
1/2 t thyme
1/4 c ketcup
2 T prepared mustard
1 1/2 c bread crumbs
1 c boiling water
1 c shredded Cheddar cheese

Add bouillon cubes to the boiling water.  Set aside.  Combine all other ingredients and mix well.  Add bouillon and mix thoroughly.  Pat into a loaf pan.  Bake 1 hour at 375.  Let sit for 5 minutes before taking out of pan to prevent the loaf from breaking apart.

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