Sunday, November 15, 2015

Sausage Hash Brown Breakfast Casserole

Happy 24th birthday to my firstborn---Jenna Rae!  Love her to the moon and back.

Again, sorry for the blurry picture.  Karen and I made this for the brunch before the memorial service for my cousin.  We used half Italian sausage and half fried bacon(she had these cooked and in her freezer!)  Very good.

Sausage Hash Brown Breakfast Casserole

2 lb hot breakfast sausage We used Italian sausage and fried bacon
1 (30-32oz) bag frozen shredded hash browns
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups shredded cheddar cheese
8 eggs
2 cups milk

Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

**Cover and refrigerate at this point if baking later.**

Bake for 35-40 minutes.

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