Friday, December 4, 2015

Blue Cheese Ranch Dressing

I saw this a few months ago on the food network and decided to make it last week.  I really liked it.  The fresh herbs made it feel like summer time!
Blue Cheese Ranch Dressing
adapted from

1 cup sour cream
1/4 cup buttermilk
1/4 cup fresh basil leaves, chopped
1/4 cup fresh parsley leaves, chopped
2 tablespoons sliced fresh chives
1 teaspoon fresh thyme leaves, chopped
1 clove garlic, chopped
1/2 lemon, juiced (about 1 tablespoon)
1/4 teaspoon onion powder
1/3 cup crumbled blue cheese Beth used gorgonzola
Kosher salt and coarsely ground black pepper

Combine the sour cream, buttermilk, basil, parsley, chives, thyme, garlic, lemon juice and onion powder with a whisk in a medium bowl. Fold in the blue cheese, season with salt and pepper and refrigerate until ready to serve.

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