Tuesday, December 22, 2015

Crockpot Chocolate Nut Clusters

I decided to try this recipe since it used more than one type of nut.  I liked the flavor, but felt like this needed more chocolate.  The flavor was great.
Crockpot Chocolate Nut Clusters

If you double the recipe, you will need to increase the cook time to 2 hours.

1 (12-ounce) package shelled pecans, toasted (3 1/2 cups)
1 (12-ounce package shelled walnuts, toasted (3 1/2 cups)
1 (12-ounce) jar roasted, salted peanuts (3 1/2 cups)
1 (12-ounce) package milk chocolate]
1 (12-ounce) package semisweet chocolate
1/4 cup (2 ounces) bittersweet chocolate Beth used semisweet

Layer ingredients in slow cooker. Cook on low for 1 hour, or until chocolate melts. Do not open lid. Watch time carefully — do not overcook (or else chocolate will burn and stick). After 1 hour, stir mixture.

Cook 2 minutes and then stir again.

Drop by spoonfuls onto wax paper. Let harden completely before transferring to an airtight container.

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