Wednesday, December 2, 2015

Pecan Pie Bark

I made this for Jenna to take to a Thanksgiving meal at work.  Everyone liked it.  I did make changed to the original recipe after reading reviews.

Pecan Pie Bark

Adapted from

2 sticks butter
1 cup white sugar Beth used brown sugar instead1 and ¼ cups pecan halves
1 tsp vanilla
About 2 pkgs (approx. 12 sheets) honey graham crackers

Preheat oven to 350 degrees F.

Place graham crackers tightly across jelly roll sheet that is lined with foil.

In a large saucepan, bring the butter and sugar to a boil over medium heat for 5 minutes, stirring constantly. Add the pecans and vanilla and boil 2 more minutes

Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.

Immediately pop graham crackers into the oven and bake for 10 minutes.  Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.

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