Thursday, February 4, 2016

Homemade Biscoff Cookies

These are my father in laws favorite cookie. I decided to make them and take him some. Everyone who tried them thought they tasted like the real thing.

Homemade Biscoff Cookies

2 cups all- purpose flour
1 tbsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
1 cup butter (2 sticks) room temperature
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 tsp vanilla extract

Preheat oven to 350 degrees
In mixer bowl cream butter, sugar and brown sugar together on low.  Add vanilla extract.

Slowly add flour, spices, salt, baking soda; beat until well combined.  Roll out dough to 1/4 inch thickness.

Use cookie cutters to cut your cookies into your desired shapes

Use a thin spatula to transfer to baking sheet placing 1" apart (they will puff and spread slightly)
(if you have trouble rolling the dough - chill it for about 30-60 minutes and try again)

Bake in preheated oven for 13-16 minutes.

Transfer to wire rack to cool before serving - this is important as they will crisp and set as they cool.

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