Monday, March 28, 2016

Chili Cheese Crescent Dogs

 We made these in my class at school.  It was a quick and easy recipe that kids can make on their own.  They all ate them!
Chili Cheese Crescent Dogs

1 8 count can refrigerated crescent rolls
1 15 oz. can hot dog chili (no beans)
8 hot dogs
1 cup shredded cheese (Colby Jack or Cheddar)
Optional toppings: diced onions, jalapenos

Preheat oven to 375.

Unroll crescent dough triangles. Place a hot dog on the wide end of the crescent dough. Sprinkle a little shredded cheese on top of hot dog and roll up. Place in an 8 x 8 casserole dish. Repeat with remaining hot dogs while arranging them to fit in casserole dish.

Bake for about 18 to 22 minutes or until crescents turn golden and are finished cooking. Check crescents in the middle to make sure they are cooked through.

Remove and top with chili and cheese. Place back in oven a few minutes to melt cheese.
Top with diced onions and/or jalapenos, if desired.

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