Tuesday, April 12, 2016

Marinated Root Beer Grilled Chicken

We made this recipe when Mark and Cindy were here.  We thought it was very tender and juicy!  Loved it!
Marinated Root Beer Grilled Chicken

(Makes 4-6 servings)

1 (12 ounce) can root beer
2 Tablespoons apple cider vinegar
2 Tablespoons vegetable oil
1/2 cup soy sauce
Salt and pepper, to taste
4-6 boneless, skinless chicken breasts

Combine root beer, apple cider vinegar, vegetable oil, soy sauce and salt and pepper in a large bowl or container to make marinade.  Add chicken to marinade.  Cover and refrigerate for at least 3 hours, or overnight.  Grill over medium-high heat until cooked through.


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