Monday, May 9, 2016

Cloud Bread - small batch

I found this recipe for a small batch of low carb bread.  This one used cottage cheese and was quite light and airy. 
Cloud Bread -small batch

2 eggs
Pinch of cream of tarter
1 T cottage cheese
¼ t vanilla
sweetener Beth used 1/2 packet of sweet and low

Separate 1 egg yolk and 2 egg whites. In one bowl beat egg whites and a pinch of cream of tartar top stiff peaks.

Mix yolk, cottage cheese, vanilla and sweetener together. Fold the yellow mixture slowly into white mixture.

On cookie sheet with parchment paper, scoop batter and make 4 buns. Sprinkle dill and dried minced garlic on top. Bake in preheated oven 30 minutes at 300 degrees. Enjoy!


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