Saturday, June 4, 2016

Red Lobster Cheese Loaf

We used to go to Red Lobster JUST for their cheese biscuits.  We have a copycat recipe for them, but when I saw this, I thought we should try it.    We really liked it and it makes GREAT toast.

Red Lobster Cheese Loaf

3 c flour
1 T baking powder
1 t salt
1/4 t garlic powder
¼ t cayenne pepper
1/8 t black pepper
4 oz cheddar cheese (in chunks)
1 ¼ c milk
¾ c sour cream
3 T butter, melted
1 egg, lightly beaten

Heat oven to 350. Grease a 9 x 5 loaf pan. In a bowl, whisk together the first 6 ingredients. Carefully stir in cheese cubes.

In another bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Stir until just combined—do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool in pan for 10 minutes. Allow to cool for 1 hour before slicing and serving

1 comment:

  1. Love this bread. I think I have enough ingredients to maybe make it tomorrow.