Wednesday, July 13, 2016

Rice Krispie Pinwheel Treats

I made these to take to a 4th of July get together.  I loved the Rice Krispies I found and found more on clearance yesterday, so bought 6 boxes
Rice Krispie Pinwheel Treats

10 oz miniature marshmallows
4 cups Rice Krispies cereal Beth used Krispies with Red and Blue in them.
¾ cup graham cracker crumbs
1 can cream cheese frosting
Jar of red, white and blue sprinkle stars Beth used 2 T
Non-stick cooking spray

Line a 10″x15″ pan with waxed paper. Spray the waxed paper with non stick cooking spray and set aside. Beth used a silpat

Combine marshmallows and 1/4 cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.

Stir cereal and graham cracker crumbs into marshmallow bowl.

Very firmly press/squish mixture into prepared pan. Refrigerate for 15-20 minutes to firm up.

Thinly spread cream cheese frosting on top using a spatula.  Sprinkle on red white and blue star sprinkles.

Roll up like a cinnamon roll, starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.

Place seam side down. Sprinkle more sprinkles on outside of the roll for additional color; may need to gently press them in so they stick.

Refrigerate for 20-25 minutes to further firm up.  Slice like a loaf of bread, about thumb width.

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