Wednesday, August 17, 2016

Chocolate “Trash”

I made this to take to the beach last week.  I didn't have quite 6 chips of Chex, so added vanilla Chex and a Cheerio cereal.  This was delicious!  I omitted the nuts since Kathleen is allergic.
Chocolate “Trash”

1 20 oz Block Almond Bark (white or milk chocolate)
6 cups rice cereal (like Chex)
3 cups mini pretzel twists
2 cups peanuts Beth omitted
**Extra cereal

Melt chocolate in a large, microwave safe bowl. Chocolate can burn quick in the microwave, so be sure to check it and stir it around every 20-30 seconds until melted and smooth.

When the chocolate is melted, add remaining ingredients and stir until thoroughly coated.

Spread onto a large cookie sheet and put in the refrigerator.

Once firm (about 15-20 minutes), break into bite size piece and serve.

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