Tuesday, December 6, 2016

Banana Split Fluff Salad

I decided mid morning, on Thanksgiving day that we needed a cold salad.  I had all the ingredients for this salad and it was quite good.
Banana Split Fluff Salad

1 - 3.4 ounce box instant banana pudding Beth used sugar free banana cream pudding
1 - 20 ounce can crushed pineapple (do not drain)
1 - 8 ounce container Cool Whip
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/3 cup mini chocolate chips
2 ripe bananas, sliced
2 - 10 ounce jars maraschino cherries, halved

Stir together the pudding mix and pineapple until dissolved and thickened.

Fold in the Cool Whip with a spatula.

Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.

Refrigerate at least 1 hour to chill. Makes about 8 cups salad.


*Stir in the bananas right before serving. Or dip the banana slices in lemon juice to keep them from browning too quickly.

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