Tuesday, December 20, 2016

Three Cheese Breakfast Puffs

I made these to go with tomato basil soup. They were delicious!

Three Cheese Breakfast Puffs

4 eggs
¼ c cottage cheese (or ricotta)
¼ c parmesean cheese
2 oz sharp cheddar

Lightly beat eggs. Stir in cheeses. Spray mini muffin tins. Fill each cup a little higher than you would with a cake batter

Place in a preheated 350 oven and bake 15-20 minutes. They will puff up and turn golden on top. Let cool 5 minutes before removing from pan.

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