Wednesday, February 15, 2017

Butterscotch Crunch Candy

I LOVE to read---almost as much as I love to cook and bake!   Joanne Fluke is a light hearted mystery writer that always includes recipes in her book.  I just read her latest book and tried these to take to our Adult Sunday School class last Sunday.  Loved them!

Butterscotch Crunch Candy
adapted From Joanne Fluke’s book Christmas Caramel Murder

½ of a 15 oz bag pretzels, broken
1 can sweetened condensed milk
¼ t salt
2 c butterscotch chips

Put pretzels in to a bowl.  Line and 8 x8 pan with foil and then spray or butter the foil.

Pour eagle brand milk into a microwave safe bowl.  Add the salt and then the butterscotch chips and stir.  Microwave on high for two minutes.   Let sit to slightly cool and stir to see if the chips are melted.  If they aren’t continue to microwave for 20 second intervals until melted.

Add the pretzel pieces to the other mix and stir well.  Pour into prepared pan and smooth out.  Refrigerate, uncovered for 2 hours.  Cut into small pieces and serve. 

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