Friday, February 24, 2017

Cheese Stuffed Chicken

This recipe comes from an old church friend--she cooked for teen camps and then we went to church with her later.  She was an awesome cook!  These are easy to make and taste great.  I used chicken tenderloins since I found some in the freezer.  I just made smaller portions.

Cheese Stuffed Chicken
Dawn Baranek

4 chicken breasts
1 container cream cheese with chives Beth made her own
4 T butter
4 pieces bacon

Pound out chicken breasts.  Spread cream cheese over one side and add 1 T butter.  Roll up and wrap with bacon. 

Bake at 400 for 40 minutes.  Broil for 5 minutes to crisp up bacon

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