Saturday, February 18, 2017

Crockpot Buffalo Chicken Wings

I made these for the Superbowl.  While they tasted great, we have decided that we prefer crunchy, baked wings.

Crockpot Buffalo Chicken Wings

12 Chicken Wings, thawed Beth used about 3 #
1 bottle Frank’s Buffalo Red Hot Wings Sauce {12 oz.}
1 Hidden Valley Ranch Seasoning Mix packet (1 oz.)

Place Chicken Wings in Crockpot.  Cover with lid and cook on High for 2.5 hours.

After 2.5 hours, remove juices from crockpot.

In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well. Pour mixture over chicken.

Cover, and cook for 30 minutes more, or until done.

Optional: Garnish with chopped Green Onions.

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