Sunday, March 19, 2017

30 Minute Gluten Free Meatballs

We were looking for meatballs that didn't have breadcrumbs in them. Turns out, you don't need them! Parmesan cheese does the trick--try these! We've made them twice in a week.

30 Minute Gluten Free Meatballs

1 pound lean ground beef
1 large egg
1/2 cup onion, finely chopped (optional)
1/3 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon dried parsley

1. Preheat oven to 350 degrees.
2. Place all ingredients into a large mixing bowl. Mix together using your hands until well combined.
3. Roll into 1" balls. You should have a total of 24 or 25 meatballs. Place meatballs onto a baking sheet with raised sides.
4. Bake for 20 minutes, or until center is no longer pink.
5. Serve warm.
    To freeze: After cooking, let meatballs cool then place into a zip top freezer bag. When you're ready to eat them remove the number you need and place into sauce pan with pasta sauce. Let simmer until meatballs are heated through.

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