Sunday, March 26, 2017

Cookie Jar Nut Cookies

While these have great flavor, they spread out and all ran together on the pan.  I also used a cookie scoop, so my cookies were very large.  The recipe DOES say to drop by TEASPOONfuls, so do try that!

Cookie Jar Nut Cookies
Taste of Home Cookie Cookbook

1 cup butter, softened
2 cups packed brown sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup chopped walnuts

1. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts.

2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

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