Tuesday, March 21, 2017

Low Carb Crock Pot Pizza Soup

I had wanted to try this and then had Don's mom stay for dinner on the spur of the minute. I made this on the cooktop and it turned out great. Next time I will use 1 can of mushrooms since 2 of my family members do not like them.

Low Carb Crock Pot Pizza Soup

1 (16 ounce) can crushed tomatoes (can use stewed or whole)
2 (16 ounce) cans beef broth(can sub bouillon)
2 (16 ounce) cans mushrooms (can use fresh if desired)
1 medium green pepper, diced
1 small onion, diced
1 lb Italian sausage
1⁄2 lb pepperoni, thinly sliced
1 teaspoon garlic powder
2 teaspoons dried oregano
2 teaspoons italian seasoning
1 cup freshly grated mozzarella cheese
1⁄4 cup grated parmesan cheese

Saute the sausage until brown.  Drain, and place in the crockpot.  Add all other ingredients but the cheeses.  Cook for 6-8 hours.  Spoon into bowls and sprinkle with cheese.

Beth's notes:  If doing on cooktop, saute the onions and peppers with the sausage.  Add all ingredients but cheeses.  Bring to a boil and then turn to low and simmer for 30-60 minutes. 

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