Wednesday, April 26, 2017

Homemade Crescent Rolls

I made this but cut the recipe in half.  I made 12 rolls, but think I could have easily gotten 18 from the half batch.  These are LARGE rolls.   They tasted great.
Homemade Crescent Rolls

3 tsp. yeast
2 cups of warm water
1/2 cup butter, softened
2/3 cup nonfat dry milk powder
1/2 cup of sugar
1/2 cup mashed potato flakes
2 eggs
1 1/2 tsp salt
6-6 1/2 cups of flour

In large bowl, dissolve yeast in warm water. Add the butter, dry milk powder, sugar, potato flakes, eggs, salt, and some flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.

Turn onto a heavily floured surface; knead 8-10 times. Roll into two 12in. circles and cut each circle into 12 wedges. Roll up wedges, starting at widest end first, to form a crescent shape.

Let rise in a warm place for 1 hour or until doubled. Bake @ 350 degrees for 15-17 minutes or until golden brown.

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