Thursday, April 13, 2017

Sweet BBQ Chicken Kabobs

We made these last week again.  I first made these years ago when Kraft first came out with their Food and Family magazine--and it was free.  I think it was in their first issue, in fact.  See our changes in bold.  We LOVE these.

Sweet BBQ Chicken Kabobs

1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
2 cups fresh pineapple chunks (1-1/2 inch)    Beth used canned                                                                                  
1 each red and green pepper, cut into 1-1/2-inch pieces
1/2 cup KRAFT Original Barbecue Sauce
3 Tbsp. frozen orange juice concentrate, thawed Beth used fresh squeezed
onion pieces

Heat grill to medium-high heat.

Thread chicken alternately with pineapple, onions and peppers onto 8 long wooden skewers, using 2 skewers placed side-by-side for each kabob.
Mix barbecue sauce and juice concentrate; brush half evenly onto kabobs.
Grill 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining sauce.

No comments:

Post a Comment