Friday, May 12, 2017

4 Layer Cookie Bars

 I made this recipe using the sugar cookie dough and then layered with these three.  I started with the one on the right and then the middle and ended up with the butterfinger one.  YUM!  I did have to press the cookies between greased hands to flatten them out.

4 Layer Cookie Bars

21 ounce package sugar cookie mix
17.5 ounce package chocolate chunk cookie mix
17.5 ounce package chocolate chip cookie mix
17.5 ounce package peanut butter cookie mix

1. Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.

2. Prepare each cookie dough mix according to package direction in separate bowls. With a cookie scoop, start with the sugar cookie dough as the first layer. Scoop dough into bottom of dish then with greased hands, press down evenly. Scoop chocolate cookie dough over sugar cookie dough, press gently and evenly. Proceed with chocolate chip cookie dough then peanut butter cookie dough pressing gently and evenly. Bake for 60-70 minutes, or until baked through. Remove from oven and let cool completely before cutting into squares.

3. You many also use your favorite homemade cookie dough for each layer.

Makes 16 Servings Beth cut these very small since they were dense bars and got 24-36

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