Wednesday, May 24, 2017

Banana Toffee Cake

I made this to take to a neighborhood party.  Everyone liked this.

Banana Toffee Cake
*Recipe inspired from a recipe in the 2001 Quick Cooking Annual Recipes

1 pkg. cream cheese (8 oz.)
1/2 c. butter
3/4 c. brown sugar
1/2 c. sugar
2 eggs
1 c. mashed bananas (3 medium)
2 tsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. toffee baking bits Beth used milk chocolate toffee bits
1/2 c. mini chocolate chips
2 Tbsp. brown sugar
2 tsp. cinnamon

Cream the cream cheese, butter, and sugars until light and fluffy. Add the eggs, banana, and vanilla and cream again. Sift together the salt, flour, baking powder, and baking soda. Slowly add the flour mixture to the creamed mixture.

In a small bowl combine the toffee bits, chocolate chips, brown sugar, and cinnamon. Stir 1/2 c. of this into the batter. Spread the batter in a greased 9x13 pan. Top with the rest of the topping ingredients. Bake at 350 for 30-35 minutes.

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