Wednesday, May 3, 2017

Cake Mix Butterfinger Pound Cake with Chocolate Ganache

I made this while my parents were here Easter week.  It was very easy to put together and tasted great.  Leftovers went with Jenna to work and they enjoyed it, too!

Cake Mix Butterfinger Pound Cake with Chocolate Ganache

1 box yellow cake mix
¾ ounce package vanilla instant pudding
3 eggs
1 cup milk
⅓ cup vegetable oil
1 tablespoon vanilla extract
1 and ½ cups crushed Butterfingers candy bars, about 4 regular size bars or 1- 11.5-ounce bag
  1. Spray 10-inch bundt pan with non-stick spray.
  2. Preheat oven to 350 degrees F.
  3. Combine cake mix, pudding mix, eggs, milk, oil, and vanilla in the bowl of an electric mixer.
  4. Beat at medium speed 2 minutes.
  5. Fold in crushed Butterfinger candy bars. (Don't forget to reserve some for the top of the cake.)
  6. Pour batter into the prepared pan.
  7. Bake for 50 to 55 minutes at 350 degrees F or until a wooden pick inserted in center comes out clean or with dry crumbs.
  8. Cool on a wire rack for 10 minutes. Invert onto a serving platter to cool completely.
  9. Drizzle chocolate frosting over the top. I used this recipe

No comments:

Post a Comment