Saturday, May 27, 2017

Crock Pot Sausage Egg Casserole

Jenna made this in a 9 x 13 crockpot for quick breakfasts.  Very tasty.

Crock Pot Sausage Egg Casserole

8 eggs
1 lb medium breakfast sausage
8 oz pkg shredded cheddar cheese
salt and pepper to taste

Spray your crock pot with cooking spray.

Brown your sausage in a frying pan on your stove over medium-high heat.  In a bowl, beat your eggs
Add half of your cheese, salt and pepper and mix well.

Pour your egg mixture into your crock pot.  Sprinkle your browned sausage evenly over your egg mixture.  Top with remaining cheese.

Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

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