Sunday, May 14, 2017

Seasoned Chicken, Potatoes and Green Beans

I was looking for gluten free recipes since both girls are living that way now.  This fit the bill and everyone raved over it!  See my changes in bold.

Seasoned Chicken, Potatoes and Green Beans

1.5- 2lbs Boneless Skinless Chicken Breasts
½ lb. fresh green beans, trimmed (about 2.5 cups)Beth used 1 28 oz can
1.25 lb. diced red potatoes (about 4 cups)Beth used russets
⅓ cup FRESH lemon juice
¼ cup olive oil
1 tsp. dried oregano
1 tsp. salt
¼ tsp. pepper
¼ tsp. onion powder
2 garlic cloves, minced

Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Beth added these for the last 3 hours since I used canned.Then for the potatoes, you will need to mound them high off to the other side.

In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.

Pour this mixture evenly over the chicken, green beans and potatoes.

Cover and cook on HIGH for 4 hours,Beth cooked on low for 8 hours. without opening the lid during the cooking time.
Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good! :)

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