Thursday, May 18, 2017

Very Low Carb Pancakes

I wanted breakfast for dinner the other night.  Do NOT mix this up until right as you need it.  The psyllium husks thicken up very fast.  These were good for a low carb alternative to real pancakes.
Very Low Carb Pancakes

3 egg whites
1 egg
2 T psyllium husks
dash of cinnamon
dash of nutmeg
sweetener of choice

Mix all ingredients in a blender(Beth used a magic bullet) and drop into a non stick skillet.  Cook until done and top with strawberries or sugar free syrup.

No comments:

Post a Comment