Monday, June 19, 2017

Banana Pudding Lush Cake

This was the other dessert I made for our Sunday School class last week.  I had 2 boxes of vanilla pudding, one cook and serve, one instant.  When I mixed up the pudding, it wouldn't firm up, so I added a sugar free instant pudding.  Everyone loved the flavor!  Next time I will do one vanilla and one cheesecake.

Banana Pudding Lush Cake

1 box yellow cake mix, plus ingredients called for on box
2 boxes vanilla pudding mix
3 cups milk
2 cups heavy cream
2 teaspoon sugar
1 teaspoon pure vanilla extract
3 large bananas, thinly sliced
20 Nilla Wafers, 5 crushed

Preheat oven to 350F

Grease & flour a 9 x 13 inch baking dish.  Prepare the cake per boxed directions.

Pour the batter into greased/floured baking dish.  Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.  Let cool.

While the cake is cooling, prepare the pudding:  In a medium bowl, whisk together pudding packs and the milk until thick. Set aside.

In large bowl, beat the heavy cream, sugar, and pure vanilla until stiff peaks form. (this is your whipped cream) Set aside.

Using the bottom of a spoon, poke holes all over the cake.   Spread the pudding mixture over top of the cake, then top with a layer of banana slices, reserving a few for the top

Spread whipped cream on top and sprinkle all over with lightly crushed Nilla Wafers and bananas.

No comments:

Post a Comment