Monday, June 26, 2017

Butterscotch Toffee Cookies

I made these for Don for lunches.  They are quick and easy since they use a cake mix and they taste great!

Butterscotch Toffee Cookies via Taste of Home

2 eggs
½ cup oil
1 butter pecan cake mix
1½ cup butterscotch chips
2 cups milk chocolate English toffee bits

Preheat oven to 350 degrees F.

In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoonfuls onto a greased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes.

No comments:

Post a Comment