Thursday, June 29, 2017

Easy Spicy Mexican-American Chicken

I made this for lunch one day.  I REALLY liked this chicken.  It had excellent flavor.  See my changes in bold.

Easy Spicy Mexican-American Chicken

1/2 cup Mexican-style hot sauce                                    
1 tablespoon paprika
1 tablespoon cayenne pepper (Beth used 1/2 T)                             
1 tablespoon brown sugar, or more to taste Beth used Splenda brown sugar blend 
4 chicken thighs                                       
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
  2. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
  3. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

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