Thursday, June 8, 2017

Rice with Onions and Garlic

Jenna here; I had something similar to this when I was in Wisconsin with my friend Betsy. We had rice with a lunch and it was so good. I asked her what was in it - she said onions! It changed the flavor in a really good way. This was my variation of it!

Rice with Onions and Garlic

1 cup rice
2 cups water
2 cloves garlic, minced
1/4 - 1/2 onion, chopped
olive oil
salt and pepper

Add a small amount of olive oil to a Dutch oven (or pan with a lid) over medium head. Add rice and cook slowly until rice begins to brown. Add chopped onion and minced garlic, stirring constantly.

Add 2 cups water to pan and cook until the water boils out. You can stir so this doesn't stick. Add lid and set timer for 10 minutes. Depending on your stove top, we have had to turn the burner on low - you just have to make sure that it doesn't stick.

Stir after 10 minutes, cover for another 10. The rice should not be chewy at that time and will be ready to serve!

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