Tuesday, July 4, 2017

Crispy Pretzel Bars

I made these for Jenna to take to work this week.  They were easy and NO BAKE!  In this Texas heat, that is a good thing!
Crispy Pretzel Bars
adapted from Taste of Home--Jane Thompson, Eureka, Illinois

1 cup sugar
1 cup light corn syrup
1/2 cup peanut butter
5 cups Rice Krispies Beth used red white and blue Rice Krispies
2 cups pretzel sticks Beth had twists, so lightly crushed them
1 cup plain M&M's

1. In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 2 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15x10x1-in. pan. Cut into bars. Yield: about 3 dozen.

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