Wednesday, July 26, 2017

Green Beans with Walnuts and Balsamic

I had some fresh green beans to use and this recipe looked great.  We all liked it.  
Green Beans with Walnuts and Balsamic
adapted from

4 teaspoons extra-virgin olive oil
4 teaspoons minced garlic
½ cup chopped walnuts, toasted
2 teaspoons aged balsamic vinegar
½ teaspoon kosher salt
1 pound green beans, trimmed (about 8 cups)

Heat oil in a small skillet over medium heat. Add garlic and cook, stirring until the garlic is just barely showing signs of turning brown, 30 to 90 seconds. Immediately pour into a large mixing bowl to stop cooking.

Meanwhile, add 1 to 2 inches of water cook the green bean until tender and crisp.

Transfer the green beans to the bowl. Add walnuts, balsamic and salt and toss to coat.

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