Tuesday, July 25, 2017

Leftover Roast Beef Sliders


I made these with the leftover shredded beef I had from my freezer debacle last week.  Since Don is the only one in the house eating carbs, I only made 1/4 of the recipe and  he had lunches for a few days.  I DID taste and these are very good.
Leftover Roast Beef Sliders

Recipe makes 24 sliders  Beth made 1/4 of the recipe



2 tablespoons of chopped roast beef on each slider, about 1½ to 2 cups chopped roast beef.

12 slices Swiss cheese, cut each one in half

⅓ cup mayonnaise

¼ cup butter, melted

1 tablespoon Dijon Mustard

1 tablespoon Onion powder

2 teaspoons Worcestershire sauce

1 tablespoon poppy seeds

2 packs - 12 count each King Hawaiian Dinner Rolls


Leave the rolls together and slice the rolls in half.

Add the mayonnaise to the top and bottom of the rolls.  Layer the chopped roast beef.  Add the top half of the bread.

Mix together the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.  Add this mixture to the top of the sandwiches.

Cover with foil.  Bake 350 degrees for 15 minutes or until golden.  Remove the foil and bake an additional 10 minutes.


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