Saturday, July 29, 2017

Sausage Ball Puffs {Keto / Low Carb}

Kathleen tried a new to us sausage ball recipe.  We liked these a lot.
Sausage Ball Puffs {Keto / Low Carb}
Serves: 36

1 lb sausage, browned and drained (can use mild or hot)
4½ tablespoons of butter, melted and cooled
⅓ cup coconut flour
2 tablespoons full fat sour cream
4 eggs
¼ teaspoon salt
¼ teaspoon baking powder
2 cups sharp shredded cheddar cheese, shredded

Preheat oven to 375 degrees and grease a cookie sheet.

Combine melted butter, eggs, salt, and sour cream then whisk together.  Add coconut flour and baking powder to the mixture and stir until combined.

Add browned sausage.  Stir in cheese.

Drop batter by spoonfuls on greased cookie sheet. 

Bake for 15-18 minutes or until tops are slightly brown.

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