Wednesday, August 9, 2017

Chocolate Chip Cookies with Rolos and Cashews

I saved this recipe in January of 2013.  I am not sure why I waited so long to make these! They are delicious!

Chocolate Chip Cookies with Rolos and Cashews

1 cup butter (1 cup = 2 sticks)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 pkgs (1.7 oz each) chocolate-covered caramels, quartered(Beth used 1/2 of 7 oz bag of rolos)
1 cup semisweet chocolate morsels
1 cup coarsely chopped cashews
1/2 cup premier white morsels

1. Preheat your oven to 350°F.

2. Spray your baking sheets with cooking spray; set aside.

3. Combine flour, baking powder baking soda and salt in a small bowl; set aside.

4. In a large bowl, beat Blue Bonnet and sugars with electric mixer until creamy.

5. Add eggs and vanilla; beat well. Gradually add the combined flour mixture and beat well.

6. Stir in caramel candies, chocolate morsels, cashews and white morsels.

7. Drop dough by heaping tablespoonfuls onto the prepared baking sheets, spacing 2 inches apart.

8. Bake for 12 minutes or until golden brown.

9. Cool for 2 minutes on cookie sheets, then transfer the cookies to wire racks. Cool completely

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