Wednesday, August 2, 2017

Stuffed Peppers

Kathleen made these for lunches last week.  Some of the peppers were a bit spicy!  This was tasty.
Stuffed Peppers

3 poblano peppers
1/2 pound ground beef, browned
1/2 packet taco seasoning
2 tablespoons water (for the taco meat)
4 ounces cream cheese (optional)
3/4 cup cheddar cheese

Preheat oven to 350.

Slice peppers in half length-wise and remove seeds and ribs. Bake for 5-10 minutes until slightly cooked and soft.

Mix the ground beef, water and taco seasoning together. Add the cream cheese and stir until melted and combined.

Spoon the ground beef mixture into the peppers and top with cheese.

Bake for about 5 minutes more, or until cheese is melted.

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