Saturday, September 15, 2018

BBQ Everything Bagel Chicken Wings

These were DELICIOUS! I made them for the Packer/Bears opener. They looked so good, I forgot to put the Everything Bagel seasoning on them! Don loved that they were crispy. I loved the sauce! Perfect Football food!

BBQ Everything Bagel Chicken Wings

adapted from

For the Chicken Wings:
2-4 pounds whole chicken wings 

For the Barbecue Sauce:
1 tablespoon olive oil
2-3 garlic cloves, minced
1 cup ketchup
1/2 cup water
1/4 cup apple cider vinegar
2 tablespoons light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne
1/2 teaspoon ground black pepper 

For Serving:
3 tablespoons Everything Bagel Seasoning Mix
2 tablespoons chopped fresh chives

 Preheat oven to 400 degrees F. Place wire racks inside two rimmed baking pans covered with foil(for easy clean up). Divide wings between prepared racks.  Bake 45 minutes or until wings are golden brown and crispy, rotating racks halfway through cooking time. 

In medium saucepan, while the wings are baking, heat oil over medium heat. Add garlic and cook 1 minute, stirring constantly. Whisk in ketchup, water, vinegar, brown sugar, Worcestershire sauce, ground mustard, chili powder, cayenne and black pepper. Bring to a boil over medium-high heat. Reduce to medium-low and cook 10 to 12 minutes or until thickened, stirring frequently. 

Transfer barbecue sauce to large bowl. In batches, place wings in bowl and toss until fully covered in sauce. Return wings to prepared racks. Transfer to oven and bake 8 to 10 minutes longer or until sauce is caramelized and crispy in parts. 

Sprinkle wings with Everything Bagel Seasoning Mix and chives.Beth forgot to do this! 

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