Tuesday, September 25, 2018

Southwest Chipotle Ranch

We made this and served it with potato chips and veggies.

Southwest Chipotle Ranch

1 cup buttermilk
1 cup non fat greek yogurt
1/4 cup mayo
1 tsp cumin
1 packet ranch dressing seasoning mix
1 tsp adobo sauce and peppers from puree
juice of one lime (about 1 tablespoon)

1. Add all ingredients to a bowl and blend together until smooth with an immersion blender. Refrigerate for at least 20 minutes before serving. Store in air tight container for up to 7 days. Makes 2 1/4 cups.

2. Can use blender or food processor in place of immersion blender. 

Serving size: 1 tablespoon

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